International
Stories published in the last 30 days.
Seasonal pomegranate, a touch of lemon and sparkling water: Chef Diplomatic’s ruby-red alcohol-free aperitif, made without syrups or added sugar.
Unique and inimitable, Dr. Zaki bin Oboud is the Saudi designer who brought the identity and mystery of Gulf clothing to international runways. Dubbed the "Princess of Arab Fashion" and winner of the prestigious award at the European Film Festival for her "Angel of Peace" collection, she reveals in this exclusive interview the journey that took her from a childhood dream to the creation of her first international fashion house and academy.
Exclusive interview with Giusi Malcangi, President of the Italian Producers Association. In this meeting, we discover the secrets behind the success of the Italian Producers Award. From her roots in the Apulian olive groves to institutional missions between Rome, New York, and Washington, a journey to understand how the authentic "Made in Italy" is not just a product to be sold, but a true soul to be shared with global markets.
Thinly sliced apples, milk, eggs and vanilla in a crustless dessert with a soft, custard-like centre. Inspired by the Limousin, and lovely served warm.
Ruby-red broth, vegetables and tender beef, finished with dill and sour cream: a slow-cooked Ukrainian soup for six to share.
Exclusive interview with Maria Carmela Calabrese, HR and BD Manager of Agrioil S.p.A. In this meeting with the editorial team of Queen of Queens Magazine, Dr. Calabrese guides us on a journey through the global challenges of the agricultural market, the enhancement of corporate psychological well-being, and the power of female leadership capable of transforming local roots into a model of international innovation.
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