International
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Garlic yogurt, poached eggs and pul biber butter: a Turkish dish for two, ready in about twenty minutes.
Ready-cooked edible snails, butter, garlic and parsley make a classic French starter manageable at home.
A smooth lemony chickpea dip with tahini and olive oil. Six small starter portions, with no cream or yogurt.
Roasted vegetables, ginger and pumpkin seeds make a creamy soup without cream, ready for an autumn or Halloween table.
Our plant-based variation layers soy béchamel, spinach-avocado cream and crumbled tofu, with no cheese.
Soft aubergines and a thin miso glaze in an oven-friendly interpretation of the Japanese preparation.
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