International
All published stories, including previous months.
Blended red lentils, onion and a paprika-butter finish make a simple soup to serve with lemon.
Fragrant coconut rice, sambal, crisp anchovies, peanuts, cucumber and egg in a home version of the Malaysian dish.
An original autumn salad with fluffy quinoa, roasted vegetables and a lemon-tahini dressing.
Gently baked pears, plain yogurt and pistachios make an original dessert with a restrained cardamom accent.
From the heights of luxury with Serbian donkey milk, to the processed cheese wedges that dominate global markets, through the production giants, all the way to the extreme traditions of Sardinian Casu Marzu. Cheese is much more than food: it is a reflection of our cultures, our consumption habits, and the environmental challenges of the future.
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