International
Stories published in the last 30 days.
Blended red lentils, onion and a paprika-butter finish make a simple soup to serve with lemon.
Fragrant coconut rice, sambal, crisp anchovies, peanuts, cucumber and egg in a home version of the Malaysian dish.
An original autumn salad with fluffy quinoa, roasted vegetables and a lemon-tahini dressing.
Gently baked pears, plain yogurt and pistachios make an original dessert with a restrained cardamom accent.
In this exclusive interview with the editorial team of Queen of Queens Magazine, Zohrah Razak shares her journey, her vision, and the deep values that guide her leadership.
From the heights of luxury with Serbian donkey milk, to the processed cheese wedges that dominate global markets, through the production giants, all the way to the extreme traditions of Sardinian Casu Marzu. Cheese is much more than food: it is a reflection of our cultures, our consumption habits, and the environmental challenges of the future.
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